"The Artisanal Kitchen: Barbecue Sides" - Adam Perry Lang & Peter Kaminsky Pellet Grill think again: this collection of

think again: this collection of 75 flavour-packed and mouth-watering recipes is completely meat-free

sourcing your fuel and lighting your fire

take it out of the plastic

Don’t forget your poultry fix

"The Artisanal Kitchen: Barbecue Sides" - Adam Perry Lang & Peter Kaminsky Pellet Grill think again: this collection ofPerfect Slaws, Salads, and Snacks for Your Next Cookout Side dishes, once relegated to the back of the table at the summer barbecue, are the main draw in Barbecue Sides, the newest book in the Artisanal Kitchen series. Adapted from Charred & Scruffed by Adam Perry Lang, this must have book by a renowned barbecue expert has the best crunchy, creamy, savoury, and all around mouthwatering side dishes to impress your guests, including Creamed Spinach with