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Description

Te Mata Bullnose SyrahBullnose takes its name from the early Morris Cowley car, known for its distinctive radiator and bull crest, which features on the label. Each parcel was destemmed, warm fermented and underwent extended maceration on skins before pressing and a second malolactic fermentation. The separate wines were then matured in new and seasoned French oak barriques for 13 months. A powerful, concentrated and tensioned wine with bright acidity and firm but measured

so this wine will come and go pretty quickly

It has been very slowly matured in bottles since 2009 without controlling the temperature allowing the Sake to experience the seasonal changes

and incense fill out an effusive bouquet

The aftertaste is a soft mouthfeel that turns into subtle spices of pepper and tobacco

white peach and spice

Luscious and juicy

finishing with a nice uplift of lime and green apple

The mirror image to their Beast

65% Corvina

and generous Shiraz flavours

blackberries and black pepper

“Fruit is sourced from all over the Monterey appellation