Wells Built-In Electric Hot Well Food Warmer, 12" x 20" Pan Opening, Wet/Dry Operation, Bottom Mount Restaurant Equipment 27 Pan Capacity

27 Pan Capacity

single-phase service with a NEMA 14-20P cord

16-gauge type 430 stainless steel shelf is built for commercial kitchen durability

T&S Brass B-1958 Wall-Mounted Service Sink Faucet with 12-Inch Spout

Wells Built-In Electric Hot Well Food Warmer, 12" x 20" Pan Opening, Wet/Dry Operation, Bottom Mount Restaurant Equipment 27 Pan CapacityWells Built In Electric Hot Well Food Warmer, 12" x 20" Pan Opening, Wet Dry Operation, Bottom Mount Square Corner, Insulated, All Stainless Construction A compact built in hot well that offers wet or dry holding flexibility, thermostatic control, and durable stainless steel construction. Built in, bottom mount electric hot well designed for food bars and serving lines. Wet or dry operation provides flexibility for different holding applications.