Glatzer, Carnuntum Gruner light-bodied red

Glatzer, Carnuntum Gruner light-bodied redGrown in sandy loam soils in Carnuntum, the Glatzer Gruner is consistently one of the best. Expressive and ripe, it is serious at this stage. It's silky, full and fresh, with a hint of slate like minerality under the pineapple fruit. The acidity remains vivacious for days after opening, though we know you won't have it that long.

Named for Thyrus

833 cases produced

25-30% Ugni Blanc and the balance

and fermented in stainless steel using native yeasts

adding a bit of structure into the tannin-light

fresh wine with classic chardonnay orchard fruit and medium acidity

but youthful and fresh

A rich and supple

and how they influence fruit composition and wine quality

Javier and Luis Parra

Dimitris Douloufakis became one of the first winemakers in Crete to produce wines professionally in his traditional

drink soon thereafter