Barolo Cannubi, Francesco Rinaldi t__sambuca after which it is fermented

after which it is fermented at a low temperature in 20hl oak barrel

with ripe green apple and apricots all alongside and a steeliness is calling you to taste

The wine is dry in style which makes it ideal as an aperitif or enjoy with salmon

Fermentation in stainless steel and maturation on the lees for 3 months prior to being bottled

Barolo Cannubi, Francesco Rinaldi t__sambuca after which it is fermentedFrancesco Rinaldi e Figli is one of the greatest names in Piemonte. Located in the town of Barolo itself, the family run estate has a long and successful history in the region. Ethereal, wide and embracing with scents of rose, violet and soft balmy notes. Dry, savoury and harmonic. Cannubi is a historical vineyard, among the most esteemed in the Barolo area, with a unique complexity and richness to the soil. The wine is fermented in stainless steel