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BaietaChef Julia Sedefdjian brings culinary influences from her native Nice to this refreshingly contemporary table in the Latin Quarter. Try Nioise staples like pissaladire, a tart with sauteed onions, olives, and anchovies. "Bouillabaieta" is a creative twist on Provence's famed seafood stew. (Baieta, 5 Rue de Pontoise, 75005.) 5 x 7 for $55 9 x 12 for $95 Editions are strictly limited to 365 copies, and each annotated print is a beautiful reminder that

David Chang's tasting-menu experience

but word is that it is still one of the best places in the capital to initiate your palate to North-African gastronomy

unpretentious-- and serious about sourcing top-quality huîtres

800 wines from the cellar

What started as a semi-bohemian affair in 1893-- co-founded by a former waiter named Maxim Gaillard-- soon drew the likes of Marcel Proust

The South Slope favorite of Mayor Bill de Blasio

Nestled within the Passage des Panoramas-- the oldest covered passageway in Paris and opened in 1799-- Racines is owned by chef Simone Tondo

London favorite for seasonal ingredients

The Lincoln Center favorite

(Hotbelly 19

from baba ganoush to beef kébbé (meatballs)

and for decades it's been synonymous with excellent