Champagne Louise Brison 'Rose de la Cote des Bar' Brut Nature Champagne 2018

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Champagne Louise Brison 'Rose de la Cote des Bar' Brut Nature Champagne 2018For her exuberant and vinous rospure Pinot Noir always from a single vintageDelphine employs whole bunch semi carbonic maceration for five or six days, followed by nine months of aging in used barrels before bottling for secondary fermentation. Tangy, spicy, and juicy, this wine dances on the palate, its bright acidity counterbalancing notes of fresh jam while its tensile Kimmeridgian minerality provides a sturdy base.

François owns just over a quarter-hectare of Chardonnay

*HOSTED EVENT

Remarkably clean-lined and fresh

and the whole berries are sealed in clay jars and fermented on their skins for two months

with notable but non-intrusive grip and persistence

followed by malolactic fermentation and 10 months in barrique

At their finest

and driven by brisk acidity

Casa Setaro’s red Lacryma Christi del Vesuvio is produced entirely from the local Piedirosso variety

and employs their younger plantings of Mourvèdre

are sourced from the vineyard site “Les Rangs de Long” which is on the northern part of the estate but with south-southeastern exposure

this is the family’s longest-held parcel