The Dominican Kitchen: Homestyle Recipes That Celebrate the Flavors, Traditions, and Culture of the Dominican Republic (Vanessa Mota)

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The Dominican Kitchen: Homestyle Recipes That Celebrate the Flavors, Traditions, and Culture of the Dominican Republic (Vanessa Mota)The Dominican Kitchen makes creating bold, authentic Dominican and Latin inspired dishes quick and easy. Learn to make authentic, delicious, and easy Dominican meals with Vanessa Mota, creator of the popular food blog My Dominican Kitchen. In The Dominican Kitchen, Vanessa Mota, creator of the popular blog My Dominican Kitchen, brings the everyday dishes she grew up with in the Dominican Republic to your busy life. Made with easy to find ingredients

and cold winter nights are made cozier with the warmth of the oven

An exquisite selection of raw milk cheeses by cheese refiner Frédéric Van Tricht and cheesemaker Giedo De Snijder• Behind the scene stories of the producers and the products• Includes practical flavor profiles and food pairing tipsMaking cheese is an art

well-made bread is more than just a pleasure—it is a passion that has led him to create some of the best and most critically lauded breads and pizzas in the country

and an entire chapter that demystifies the levain-making process

Filipino recipes from the the creator of the legendary Eggslut in LA

for thought-leaders and makers

and pastry “it girl” Natasha Pickowicz Natasha Pickowicz is a creative force in the world of baking

she creates delicious treats without dairy or gluten

26" (13 cm x 21 cm)

overgrown fig trees

dinners and snacks that are going to become the beloved

The celebrations involve sharing food with loved ones or friends

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