Mulino Padano Semola Rimacinata di Grano Duro for Long Fermentation (25kg/55lbs) caputo Contains wheat and eggs

Contains wheat and eggs

Designed for high hydration and very long maturation

offering more character while still maintaining good workability

This flour offers balanced strength for direct doughs plus the fuller flavor and character of a Type 1 flour

Mulino Padano Semola Rimacinata di Grano Duro for Long Fermentation (25kg/55lbs) caputo Contains wheat and eggsMulino Padano Semola Rimacinata di Grano Duro is a professional grade remilled durum wheat semolina with a naturally golden color and excellent performance in doughs. Made from carefully selected durum wheat, this semolina offers strong absorption, good fermentation stability and reliable development during baking. Its fine remilled texture makes it a versatile choice for professional bakeries, pizzerias, restaurants and serious home bakers working in