Strega Alberti Baba al Limoncello, 20.4 oz les-confitures-a-lancienne acidulant: malic acid and citric

acidulant: malic acid and citric acid

5 oz each - 6 Per Case

THIS PRODUCT HAS A BEST BEFORE DATE OF MARCH 31

Red Miso (Water

Strega Alberti Baba al Limoncello, 20.4 oz les-confitures-a-lancienne acidulant: malic acid and citricThese Limoncello Baba Cakes are soaked in syrup These traditional Italian baba cakes have a rich texture and sweet, zesty flavor. Pair these cakes with coffee, tea, or even a scoop of ice cream. Strega Alberti Baba al Limoncello are Italian cakes soaked in a lemon flavored liqueur. These golden brown yeast cakes are delicious on their own or with toppings such as pastry cream, dried fruit, and fresh berries. Savor a cake with freshly brewed espresso