PizzaMaster PM 945ED Full-Size 5-Deck Stone Hearth Electric Pizza Oven Meat Processing Equipment

PizzaMaster PM 945ED Full-Size 5-Deck Stone Hearth Electric Pizza Oven Meat Processing EquipmentPizzaMaster PM 945ED Full Size 5 Deck Stone Hearth Electric Pizza Oven Ceramic Clay Stones, 72. 4" x 36. 2" Baking Surface, 932F Max Built for high volume pizza production, this five deck oven combines precise digital control, fast recovery, and stone hearth baking in one powerful floor model. Full size five deck design keeps production moving in busy kitchens. Each deck holds up to 8 18 inch pizzas or 4 full size 18 x 26 pans. IQControl, TempIQ

self-contained refrigeration with a durable stainless steel exterior and efficient R290 hydrocarbon refrigerant for demanding commercial kitchens

and built-in storage to streamline busy commercial kitchen workflows

Metal utility box mounted underneath

24 x 42 x 63 Inches

1-3/4-inch Northern Hard Rock Maple top is paired with a 4-inch coved riser on the back and both ends

This wall-mounted cantilever starter unit delivers durable

144-inch wide by 36-inch deep work surface provides ample room for prep and equipment

Advance Tabco Special Value Series 3-Compartment Floor Model Fabricated Sink with 15-Inch Left Drainboard

One-section sandwich top refrigerated prep table designed for compact food prep stations

John Boos 108 x 30 Inch Poly Top Work Table with Open Front Cabinet Base

Remote version ships with an unattached condenser and control box for installation flexibility

Three 16" W x 20" D x 12" deep compartments support wash