Sushi and Handroll Classes: July 2026 Date and Time:July 25th: 1-3pm woody and roasted aroma -

woody and roasted aroma - a perfect everyday tea

oyster shooter: sencha sparkling tea

James Beard Nominated Chef and PAGU owner Tracy Chang has given lectures on the science of hand-pulled noodles at Harvard

soft tannins

Sushi and Handroll Classes: July 2026 Date and Time:July 25th: 1-3pm woody and roasted aroma -Join us for our sushi and handroll class! Learn how to make various sushi forms and handrolls like a sushi chef! James Beard Nominated Chef Tracy Chang has worked with acclaimed Japanese sushi chefs from o ya, 2008 New York Times' Best Restaurant in the U. S. Our PAGU team will teach you the secrets to making traditional sushi rice, unique sauces you see in fine dining restaurants, and even how to torch! *This is not a physical product. When checking