Imperial PCVE-2 Double-Deck Full-Size Electric Convection Oven with Manual Controls and Windowed 50/50 Doors Commercial Induction Cooktops

Imperial PCVE-2 Double-Deck Full-Size Electric Convection Oven with Manual Controls and Windowed 50/50 Doors Commercial Induction CooktopsImperial PCVE 2 Double Deck Full Size Electric Convection Oven with Manual Controls and Windowed 50 50 Doors 2 Speed Fan Motor, Interior Lights, Stainless Steel Construction Built for high volume kitchens, this double deck electric convection oven combines straightforward manual controls, even airflow, and easy to monitor windowed split doors for consistent results. Double deck, full size design increases batch output for busy commercial kitchens.

Build a polished indoor beverage service station with built-in ice storage

thick and powered by standard 120V service with a NEMA 5-15P plug

A rugged mobile equipment stand that combines a 14-gauge 304 stainless top

Keep fryer oil cleaner longer with a portable

) 2" each side

and galvanized open base for everyday durability

This high-capacity electric rotisserie oven combines programmable cooking

| (12) 23 × 23 in

easy-clean stainless steel surfaces

this deck-mounted workboard faucet delivers 4-inch center compatibility

space-saving storage system with a chrome-plated wire shelving starter kit that includes everything needed to get organized

and temperature gauges