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Cooking for Company (1950) Richard Wolffe formal or buffet table

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formal or buffet table

Chapters are also dedicated to unfamiliar regional or ethnic cooking challenges

From there

Each chapter of this luxurious book is based on one of those food halls and the wide variety of tempting delicacies it contains

Cooking for Company (1950) Richard Wolffe formal or buffet tableby Ruth Teague A party cook book of menus and recipes by Ruth mills Teague. A complete guide to planning, preparing and serving deliciously different meals.

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