US$ 16.95
Cooking for Company (1950) Richard Wolffe formal or buffet table
$15.00
Description
formal or buffet table
Chapters are also dedicated to unfamiliar regional or ethnic cooking challenges
From there
Each chapter of this luxurious book is based on one of those food halls and the wide variety of tempting delicacies it contains
Cooking for Company (1950) Richard Wolffe formal or buffet tableby Ruth Teague A party cook book of menus and recipes by Ruth mills Teague. A complete guide to planning, preparing and serving deliciously different meals.
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