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HummingbirdWe LOVE Southern hummingbird cake, but you know we had to make it a cookie! This down south favorite starts off with a spiced dough & we toss in some banana, pineapple & pecan. Topped with cream cheese buttercream & finished with a handful of crushed pecans!

Try out our birthday cake cookies to satisfy your craving

but i'll still explain the rest 😉 - Vanilla dough swirled with our famous cinnamon roll filling & smothered with a maple bourbon glaze

most-can't-stop-thinking-about-it cookies and packed them into one legendary 6-pack

-Strawberry

we don’t judge

buttery way to eat snickerdoodle cookies-- in a pan

velvety red velvet cookie and half creamy

Strawberry cookie frosted with vanilla buttercream & topped with strawberry crunch topping

rainbow-filled taste of luck in every bite

Each small batch of North Carolina made bourbon vanilla extract is crafted in house using carefully selected Madagascar vanilla beans steeped in smooth North Carolina Bourbon for a minimum of 12 months

If you think you can handle it

Chocolate chip dough stuffed with a heap of rich Lotus biscoff cookie butter

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