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Description

Cocchi | AmericanoCocchi Americano is an aromatized wine created in 1891 by Giulio Cocchi and since then produced without interruption according to the original recipe. The name Americano is both due to the alcohol made bitter (amaricato) by the addition of herbs and spices and to the American habit of drinking vermouth with ice and soda. Tasting Notes Cocchi Americano, for its nature, represents the link between wine and liquors being a wine plus a small quantity of

Awards: 95/100 Cigar Aficionado

vanilla and caramel sweetness

The generous rye content is married with the sweetness of corn for a genteel interpretation of the venerable spirit

It is also equipped with eight larch fermentation tanks (washbacks)

vanilla marzipan and rum spices

6cm) diameter• 100ml (3

as we know it today

burnt citrus

Grapes are dried in a south facing breeze cooled drying loft in small wooden crates for about 5 months

We recommend serving red wines at 16-18°C (60-65°F)

crushed raspberry and hints of moss and smokiness

78% Tempranillo