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Description

Hokkaido YumepirikaOne of Hokkaidos highest grade rice varieties, Yumepirika is grown in Niseko by Mr. Naruse using pure natural spring water from Mt. Yotei, known as the Fuji of Hokkaido. Snow white and glossy, the grains offer deep natural sweetness, rich flavour, and excellent stickiness. Pre organic and highly satisfying, it remains delicious even when eaten cold and is best enjoyed on its own to fully appreciate its character. Taste Aroma Sticky

buttery finish with hints of toasted nuts and mountain herbs — a clean

umami-packed finish

Each grain is well-defined and less sticky

Yumepirika is grown in Niseko by Mr

preserving both the salt and the delicate ecosystem of the region

Expect a silky mouthfeel with a slight bite from the muscle grain

velvety texture

📦 Limited stock

mineral-rich character of the Dōgo district

it offers a rich

Wine: A full-bodied red wine such as a Cabernet Sauvignon

Clean and refreshing