Miyabi 4000 FC 7" Santoku Knife - 33957-181 meat saw Pacotizing enables chefs to "micro-puree"

Pacotizing enables chefs to "micro-puree" fresh

This Samura Damascus boning knife is a unique design knife that are used mainly to remove bones from carcass

Reversible cast iron broiler racks in 3" wide sections with 1/8" and 3/16" brand marks

Tempered glass cover with stainless rim and chrome-plated knob

Miyabi 4000 FC 7" Santoku Knife - 33957-181 meat saw Pacotizing enables chefs to "micro-puree"Made with a combination of traditional Japanese craftsmanship and modern technology Blade is made of MicroCarbide MC63 powdered steel Blade is hand honed to a 9. 5 12 double beveled edge Blade is protected by a layer of ice hardened CRYODUR for maximum sharpness and edge retention Handle is made of a black linen Micarta with a stainless steel bolster Handle is ergonomically designed for a comfortable grip Blade length is 7" Hand wash only Description