Randell Ice-Cooled Cold Pan Serving Station, 72-Inch, 5-Pan, Mobile, Enclosed Base Booster Heaters

Randell Ice-Cooled Cold Pan Serving Station, 72-Inch, 5-Pan, Mobile, Enclosed Base Booster HeatersRandell Ice Cooled Cold Pan Serving Station, 72 Inch, 5 Pan, Mobile, Enclosed Base 16 Gauge Stainless Steel Top, Fiberglass Body, 35. 5 Inch Working Height Keep cold menu items chilled and ready to serve with a durable mobile cold pan station built for busy buffet and serving line applications. Holds five 12 inch x 20 inch pans in an ice cooled cold pan. 16 gauge stainless steel top with a locking device for secure use. One piece fiberglass body with

Single-shelf configuration is ideal for smaller storage needs or targeted wall organization

Quantum 1224GY 24"x12" wire shelf with gray antimicrobial epoxy

with a double-pane glass window on the 65 door for monitoring cooking progress without heat loss

Alto-Shaam Halo Heat Waterless 3-Well Drop-In Electric Hot Food Well Unit

Five-tier stationary design maximizes vertical storage space

Removable inserts are dishwasher safe up to 212°F for fast sanitation

54 #10 Can Capacity

82″ × Ø 11

Type 304 stainless steel liner and stainless steel construction for durability and easy cleaning

Red Insulation Armour exterior helps protect staff with a cool-to-touch surface

and condiment service in one footprint

A durable 84-inch stainless steel work table with a 5-inch backsplash and fixed mid shelf for efficient prep and storage