Château Jolys - Sweet Jurançon Volume:75 CL the alcoholic fermentation in stainless

the alcoholic fermentation in stainless steel tanks is done at a controlled temperature

Pork tenderloin with forestry sauce

60% Petit Manseng

Then follows a 24 months maturation with regular stirring of the lees

Château Jolys - Sweet Jurançon Volume:75 CL the alcoholic fermentation in stainlessThe High Environmental Value (HVE) guarantees that the agricultural practices used on a whole farm preserve the natural ecosystem and reduce to a minimum the pressure on the environment (soil, water, biodiversity). Blend : 100% Petit Manseng Vintage : 2019 Terroir The Chteau Jolys with its 40 hectares is one of the biggest chteaux of Juranon. Its vineyard extends over the superb hillsides of the chapel of Rousse in the heart of the Juranon AOC