Broccoli Rabe in oil flour PandiSempre (“bread of always”) is

PandiSempre (“bread of always”) is Mulino Marino’s do-it-all organic flour blend—made for everything from savoury to sweet

our Deluxe Colomba molds (1kg

Zeta is the result of many years of research by Molino Paolo Mariani

thickener: hydroxypropyl methylcellulose

Broccoli Rabe in oil flour PandiSempre (“bread of always”) isAgnoni broccoli rabe is a versatile vegetable preserved in olive or sunflowerseed oil and seasoned with red hot chili pepper, garlic, salt, and citric acid. It can be used in various ways, including as an appetizer, pasta seasoning, with sausages, and as a side dish. These Broccoli Rabe are absolutely delicious on pizza, in calzones, and even as a bread inclusion or in a salty puff pastry. Specifications: Broccoli Rabe, preserved in oil Net Weight 7.