Mandalay: Recipes & Tales from a Burmese Kitchen (MiMi Aye)

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Mandalay: Recipes & Tales from a Burmese Kitchen (MiMi Aye)A flavour explosion! Influenced by its neighbours and the countries closest to it, Burmese food draws techniques and ingredients from Thailand, India and China but uses flavours of its own to make something subtle, delicious and unique. The food of Burma is little known, but MiMi seeks to change that within these pages, revealing its secrets and providing context to each recipe with stories from her time in Burma and her family's heritage. Beginning

Transportive photography from the streets

yet not difficult to prepare

from cultivating a healthier gut to greater resistance to colds and other illnesses

What will keep readers glued to the book like a suspense novel is Katie's personal journey as an expat discovering herself abroad

while her Cardamom Buns and Halvah Croissants are expertly laid out to grow a home baker’s skills

Author Andy Brennan describes uncultivation as a process: It involves exploring the wild

and wide-ranging inscope

surprising

Colombiana is a gastronomic excursion that reminds us of the power of food to keep tradition alive

Pantry Essentials

Food of Sichuan shows home cooks how to re- create classics such as Mapo Tofu

and philosophies that inform Puglisi’s cooking