Huile Vierge d'Amande Toastée / Toasted Virgin Almond Oil 250ml HAZELNUT This process gives the soy

This process gives the soy sauce strong smoked flavour that highlight its fullness

The koshihikari rice is a short-grain japonica rice a lot cultivated and really appreciated in Japan because of its bright looks «hikari»

Due to its high amount of glutamic acid (the umami component) Its leaves are broad rather long and rounded and they are easily recognized among all sort of kombu

As soon as the juice is defrosted

Huile Vierge d'Amande Toastée / Toasted Virgin Almond Oil 250ml HAZELNUT This process gives the soyThis sweet, scented oil is more specifically used for marinades (gravlax in dill, basil) or as a dressing on scallops, pasta, trout, chicken or lamb.