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Cooking for Artists (Mina Stone)Chef Mina Stone has been cooking delicious lunches at Urs Fischer's Brooklyn based art studio for the past five years and producing private gallery dinners in the New York art world since 2006. Cooking for Artists presents more than 70 of Stone's family style recipes inspired by her Greek heritage and her love of simple, fresh, seasonal food. The book is designed by Fischer and includes drawings by Hope Atherton, Darren Bader, Matthew Barney, Alex

new photography by Jean Pigozzi and Matthew Donaldson

High on the Hog ultimately chronicles a thrilling history of triumph and survival

And as her own culinary identity blossomed

The second generation press

launching the Freedom Farms Cooperative (FFC)

The hero of this book is the wild apple

At the end of Fish & Shellfish you'll find a complete Finfish Dictionary

She treks through the fields and orchards of Iran

• Pairing: Matching vegetables with flavorings to accentuate their qualities

and molecules that create great food

The result is a deeply personal

addictively acerbic