Kaibutsu Doragon Japanese Whisky 700ml (ABV 43%) cr_Jan26 spice and brioche
$91.00
Description
spice and brioche
Aged in French oak then in port wine barrels
The palate is refined and elegant with the oak maturation bringing depth and length to the palate
Salty liquorice creates an almost electric-like current running through the background
Kaibutsu Doragon Japanese Whisky 700ml (ABV 43%) cr_Jan26 spice and briocheDoragon is a Japanese blended whisky made in the Hyogo region in Japan. Aged in oak and sakura casks for a minimum of 3 years. Tasting notes Rich, malty blend with toffee aroma.
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