Lustau Oloroso Don Nuño Sherry book coffee and vanilla over burnt

coffee and vanilla over burnt oak and muscovado

aged twelve to eighteen months on the lees

pear and leather over a hint of lavender

tap 'Cocktails with this ingredient' and browse the recipes on Difford's Guide

Lustau Oloroso Don Nuño Sherry book coffee and vanilla over burntThis dry oloroso, unsweetened prior to bottling, undergoes 12 years of oxidative aging at Bodega La Campana in Jerez de la Frontera. Taste guide: full bodied, sultana and raisin, walnut, dark chocolate and a hint of spice. How to serve: serve at 13 14C (55 57F) with hard or matured cheeses, red meats, game dishes, stews and other rich meat dishes. Also lovely as a sipping digestif. 20% alc. vol. 750ml Spain