New York World's Fair 'Le Restaurant Francais' (Flags), 1940

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New York World's Fair 'Le Restaurant Francais' (Flags), 1940Created by a Syndicat des Restauranteurs which included the Caf de Paris, Drouant, Fouquet's, Hotel Meurice, Pavillon Royal, Armenonville, Pr Catalan, and the French Line, Le Restaurant Franais in the French Pavilion was the most renowned of the 112 restaurants at the 1939 40 World's Fair in New York. The cuisine, service, and dcor in the 350 seat, glass walled dining room, made an astounding impression on the American public. It was run by

meant the Blue Star Inn excelled in both

the original 400-year-old Cape Canaveral name was restored

by Edouardé

since this era preceded the introduction of electricity

This cheerful clown/chef is another example of the craze for children's menus that could be turned into masks

The Chinese use a traditional language-free method of indicating that an establishment houses a restaurant by flying a long yellow three-tailed triangular flag

New Jersey

senators and aristocrats would go out drinking at unsavory bars and then buy oyster loaves as peace offerings before heading home to their wives waiting in mansions in Nob Hill

There were also several other popular Chinese restaurants on the north side of Indianapolis at that time

An orchestra played in the afternoons and evenings

The Tassell Cocktail contained Hadacol

this was the only Esquire branded restaurant that we know of so the concept failed

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