Vinaigre de Miel / Honey Vinegar 500ml LA COCINA DE SENEN This process gives the soy

This process gives the soy sauce strong smoked flavour that highlight its fullness

Traditionally used to marinating fish or  seaweed salads

Ingredients : Sardines (55%)

This gamtae can only be collected by hand from the clean tidal flats from December to March

Vinaigre de Miel / Honey Vinegar 500ml LA COCINA DE SENEN This process gives the soyThis will give a harmonious note to your marinades and salads. To be used on its own (on asparagus), in unison with smoked duck breast (with virgin pine nut oil) and other smoked meats. It could also be used in desserts (like plain cakes with brouillade" of orange), or for deglazed livers.