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Description

RagstoneProduced by Neals Yard Creamery in rural Herefordshire close to the English border with Wales. Milk is collected daily from a single farm 15km from the creamery. Ragstone is a log shaped goats cheese with a pale and wrinkly rind. Ragstone has aromas of mushroom, vegetables and citrus. Flavour wise Ragstone is savoury, lactic and mushroomy which are long and complex on the palate. Ragstone has a lovely smooth and creamy texture, with a buttery

and fish dishes

Lambrusco Grasparossa 10%

the wine was mass-produced to supply French workers and soldiers

Light-bodied

Duck Civet is a duck leg cooked in a mushroom and wine sauce

Each recipe is decorated with an illustration commissioned by a different illustrator

vibrant touch to antipasti platters

an area sandwiched between Côte des Blancs and Côte des Bars

honeysuckle and hay

combining sustainable sourcing with striking artistic design

Non-hydrogenated vegetable fats (Palm

Ageing takes place in a terracotta jar and neutral plastic 'flextanks' for approximately 2 years