Mieles De Nariño Colombia SEASONAL

Mieles De Nariño Colombia SEASONALPRODUCERS: Roni Gomez, Marieta Agreda, Carlos Ordoez REGION: Nario VARIETY: Caturra, Castillo, Colombia PROCESS: Fermented Honey FLAVOR NOTES: Red Apple, Wildflower Honey, Round, Silky, Juicy COFFEE STORY: This community lot is made up of coffee from three producers two from Aponte and one from nearby Buesaco. Aponte and other surrounding areas have become famous for their outstanding honey processed coffees. All the coffees in this lot were processed

At 2300 meters

cordial-like flavors and a nice piquant juniper note on the finish

ROAST LEVEL: Medium

We don’t mail it in with our decaffeinated coffees

REGION: Huila

PROCESS: Anaerobic Washed

The one constant is that it will always be exceedingly complex and radiant

adventurous yet familiar

often popping up and displaying their distinct three-petaled flowers while snow is still on the ground

Wild Strawberry

Wildflower Honey

PRODUCER: Nyeri Hill Farm