Sri Lanka the Cookbook by Prakash Sivanathan & Niranjala M Ellawala food These stories are not merely

These stories are not merely ‘about’ Sri Lanka

and grow both more convinced and less concerned as they get to know his eccentric crew of friends: men and women with a shared history

‘The Inner Life of Animals’ opens up the animal kingdom like never before

sharp and tender emotional truths hit home

Sri Lanka the Cookbook by Prakash Sivanathan & Niranjala M Ellawala food These stories are not merelySubtly spiced curries, fiery Sambols, feather light hoppers and unique street snacks come together in this definitive collection of more than 100 of Sri Lankas most authentic and vibrant recipes. Husband & wife cooks, Prakash & Niranjala showcase both Sinhalese and Tamil cooking traditions and celebrate the best of the tropical islands Culinary heritage.